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{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
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{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
來自龍眼主要產區臺南東山,傳承三代。從種植、採收到烘焙全程人工手揉脫枝、翻焙,使用傳統磚造土窯,過程以龍眼木柴燒煙燻,歷經6天5夜不停火的土窯柴焙,粒粒珍貴,果肉厚實而甜蜜,更帶股淡淡龍眼木的煙燻味餘韻。
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{{'product.preorder_limit.hint'| translate}}
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