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嚴選完整新鮮豬前腿肉,經 72 小時低溫醃漬熟成,讓鼠尾草香氣均勻滲透,並以高級胡桃木燻材煙燻入味,氣味清爽,適合與起司和紅酒搭配。
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精選110-120公斤成長完熟的國產豬隻,採用整支帶骨的嚴選豬前腿肉,肌肉纖維中富含油花,肉質軟嫩多汁。執行人道屠宰,使豬隻肌肉放鬆,其肉質鮮嫩更有彈性,品相高雅大方,包裝華麗,佳節送禮面子十足。
保存條件:冷藏
規 格:2.3kg / 3.7kg
保存期限:60天