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【金蛇迎春】鴨迷-香煎芋泥貢鴨

【金蛇迎春】鴨迷-香煎芋泥貢鴨

全鴨去骨以低溫清蒸,芋頭切片蒸軟,將芋頭和低溫萃取鴨油加入主廚配方,鋪於鴨肉片下方,每一口都可吃到香綿芋頭及鴨肉的醇厚香味。


NT$699
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Description
與種植芋頭40年經驗的產地合作,選用大甲檳榔心芋頭,取其香濃、綿密。全鴨去骨以低溫清蒸,芋頭切片蒸軟,將芋頭和低溫萃取鴨油加入主廚配方,鋪於鴨肉片下方,每一口都可吃到香綿芋頭及鴨肉的醇厚香味。

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  • 【新竹/大榮常溫宅配-本島】

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  • 黑貓宅配(貨到付款)
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